- Fines groceries
The company ADS FOOD was created in 2012 to allow HELA to distribute its range of products on the French market via an autonomous and national marketing and logistics structure.
The company ADS FOOD was created in 2012 to allow HELA to distribute its range of products on the French market via an autonomous and national marketing and logistics structure.
AE Reception was born in 2019, from the ideas and experience of Eric Acaris: building contractor, raid organizer in the Carpathians in Romania ... Then a change of path by passing a CAP Cuisine at 55 years. With the desire and the objective to design quality equipment, AE Réception offers today a panel of various creations: brazier planchas (the famous ones), tasting tables, raclette equipment... Whether for events (professional and private) through a caterer or for private, simply to please yourself and your guests.
Our core business, premium charcoal. ALG is a French company importing, exporting and distributing premium charcoal to restaurants.
American Heritage is Sabine Ryan's personal American Dream come-true story. In our retail and online store we sell the very best gourmet products from American manufacturers to our customers in all of Europe. Stonewall Kitchen, Rufus Teague, Bone Doctor's BBQ and Crown Maple are a perfect fit for your next authentic American BBQ. We import culinary delights and fruity, spicy and smoky specialties from aiolis to sauces, all from manufacturers that know their stuff when it comes to grilling and BBQ. We personally select the unique items which become a part of our product assortment based on taste and our own expertise in the American culture. Not only the quality but also the philosophy of the suppliers play an important role. Sabine Ryan knows the suppliers personally and takes a look at their work on site to ensure that they fit with the American Heritage quality claim. Enjoy the true and tasty American cuisine with us!
This book gathers thirty drawings of home-made barbecues made between 2018 and 2021 by Antoine Séguin. I discovered each of these barbecues at friends' homes, in the street, on campsites, on building sites, in demonstrations, in parking lots, in vacant lots, in squats... From photographs taken on the spot, I drew the geometries of these barbecues freehand with a precision felt pen on tracing paper or paper. My drawings are inspired by the covers of commercialized barbecues, but also by the assembly instructions of kit furniture. These thirty barbecues are unique pieces, made from various materials, mostly recycled. My drawings are a tribute to the ingenuity of their designers and manufacturers.
Ardent Innovation offers exceptional braziers for professionals and private individuals with fire! An exclusive identity composed of French know-how and constant innovations. The intention is simple, to stand out by the design and the complexity of the structures of our products and to put forward their functional and reliable aspects. The idea of the project was born in the will to propose to the amateurs of epicurean moments of conviviality, qualitative and original products.
Manufacturer of top-of-the-range Braseros, we study and realize our products in our workshops in the north of France. No subcontracting. Our expertise in metalwork and powder coating allows us today to offer unique models and especially good quality.
We ship everywhere in France with a short delay. Quality and reactivity are the words that define us today.
Convivialité, partage, authenticité… Autant de valeurs qui réunissent les êtres humains depuis des siècles autour d’un bon repas ! Alain Charlois, designer, a souhaité les mettre à l’honneur en imaginant un modèle de table innovante et multifonctionnelle. C’est ainsi que sont nés les produits Vega et Kali, des tables de jardin parfaites pour les réunions avec ses proches.
Armin is the adventure of three friends who are passionate about spirits and French craftsmanship and who offer you to (re)discover Armagnac! An exceptional spirit with a unique know-how, Armin presents accessible blends for all tastes and adapted and modern ways of consumption. "Armin" [pronounced armine] is a Frankish soldier who distinguished himself at the battle of Vouillé in 507 against the Visigoths. To reward him for his bravery, Clovis offered him a county in southwestern France. This land was first called "Arminius", the country of Armin in Latin, and became "Arminhac" in Gascon before taking the definitive name "Armagnac".
BARBECUE & CO, created in October 2008, was the first store concept in France dedicated to cooking "around the fire". During this period, BARBECUE&CO has sold more than 80,000 barbecues, planchas, smokers, braziers... from the best brands or exclusively, attracting new fans. Today with in its 1500 m² store in Feucherolles (78) and on its website www.barbecue-co.com presents the largest choice in Europe of barbecues, planchas, braziers, smokers, accessories and selected fuels but also an offer of food products (sauces, rubs, exceptional meats...), wines and beers always in relation with the grill.
Specialist in outdoor gastronomic pleasures Pioneer in the diffusion of pellet barbecues on the European market (the first Louisiana Grills were proposed from 2008), BARBECUE FRANCE has become today a key player and a specialist and a specialist in the landscape of the Barbecue sector in France. With its growing reputation in recent years, the company now offers through online store www.barbecue-france.fr, a wide range of barbecues, smokers, planchas, braseros, outdoor products, groceries and accessories dedicated to outdoor cooking Translated with www.DeepL.com/Translator (free version)
Come and test and cook your repats directly on the branded barbecues of the show. It's important to discover new barbecues but it's even better to test it before buying!
Big Green Egg is much more than a barbecue! It is a whole universe, an art of living and cooking, quite simply. Grilling, roasting, searing, smoking, simmering, everything is possible with the Big Green Egg. Created in 1974 in Atlanta, Big Green Egg is made of a ceramic developed by NASA, ultra-performing and guaranteed for life. With its unique design, Big Green Egg allows you to cook endlessly, from appetizers to desserts, tapas, fish, meats, vegetables, pastries, breads and pizzas. To perfection, very easily. There are 7 models of Eggs, to meet all needs, and many accessories and consumables of the highest quality. Big Green Egg has won over many chefs and is found in the kitchens of the world's top restaurants.
A true concentrate of Islay, Big Peat brings together in an expression the best of this iconic island. Recognizable among a hundred, Big Peat makes everyone agree by reconciling Ardbeg's ardor, the very distinct character of the rare Port Ellen, the iodized notes of Caol Ila and the spicy notes of Bowmore's fining. Through this range of Remarkable Regional Malts, Douglas Laing has perfectly transcribed the spirit of an island yet indomitable! A dry and smoky peat, available in small batch only.
The passion of Wood & Iron is once again united to accompany your summer, Barbecue 100% Artisanal, the side grill and the side plancha will leave room for your culinary imagination to delight family and friends. Wood or charcoal, on the BF 650 or BF 800 model, the choice is yours!
Branner has developed a pizza oven made in France with patented technology. It is equipped with a removable side hearth and uses the Venturi effect which allows it to cook pizzas evenly in 90 seconds after heating for only 20 minutes. Easy to use, it allows everyone to make quality pizzas for a great social experience. At the origin of this company, Wilson and Sandra, a young couple of two enthusiasts who wanted to share their passion and democratize the home-made pizza!
Brasero Artisan is a company located in the heart of Anjou, we distribute a range of barbecue braziers to liven up your events and your meals with family and friends. Our braziers are 100% made in Anjou to guarantee a perfect quality of manufacture where we control all the aspects. Available in 3 sizes, on a piece of furniture or on a table, our braziers are all configurable thanks to a wide range of accessories. Made from durable and resistant materials, the brazier can be used all year round.
The brasero is defined as a heating device consisting of a tank filled with burning coal. A real charm and authenticity asset, the French barbecue has been reinvented by BrasO'Feu. We have been inspired by the return of the charcoal barbecue, to offer you an upgraded version: a high-end charcoal brazier, entirely made in France.
Christophe Chanvril and Philippe Le Pottier, long-time friends and hop enthusiasts, decided to join forces to create Dimezell (Demoiselle in Breton), a craft microbrewery based in Quessoy near Saint-Brieuc in the Côtes d'Armor (22). The brewery is open since May 10, 2018, we will be delighted to welcome you there and you can taste our Breton beers on site. Our production is based on 6 beer recipes: three American, one English, of course a Breton and a winter beer.
Fruit of the passion of local and traditional products lovers, the Brasserie Larché was born in 1996. Today, it produces a complete range of quality craft beers certified PME+. Proud of its Burgundian origins, it now offers a wide range of beers under the brands Thomas Becket (authentic), Alesia (organic) and Burgindia (original).
The process is iso barometric, which means that no sugar is added at bottling for a second fermentation in the bottle, the CO2 is kept in the tanks and the beer is bottled already carbonated.
Petite Couronne beers are natural beers on lees, not pasteurized, brewed with respect for tradition and with a taste for innovation. We brew 10 hectoliters per week and the entire production chain is handled by us!
For more than 200 years, the Buffalo Trace Distillery has been producing bourbon on the banks of the Kentucky River. Along this river, the tracks left by bison migrations have opened up new paths of exploration. The Buffalo Trace bourbon, the world's most awarded distillery, is a tribute to free and independent spirits who have had the courage to follow these tracks. Enjoy its inimitable style: on the nose, notes of caramel, fruit and honey. A vanilla taste; delicately woody and finely spiced.
Founded in South Africa, CADAC now offers 75 years of BBQ experience to outdoor enthusiasts and food lovers around the world. Our barbecues bring friends and family together to enjoy all that outdoor living has to offer. Perfect for all occasions (relaxation, vacations...) and in all places (terrace, garden, balcony, camping, boat...), our products are a guarantee of quality and innovation. Whether gas or electric, our barbecues offer versatility (different accessories are available such as pizza stones or planchas) and portability (lightness of the products, transport bags...).
At the crossroads of two universes yet distant, CBiDoche creates a bridge. The barbecue galaxy finally meets the CBD galaxy, a union sealed by an obvious common denominator: relaxation. On one side, the sausage, pretext for long sunny afternoons with friends. On the other, cannabidiol, praised for its relaxing virtues. Allied to the Parisian butchery Viande Viande, CBiDoche plays the matchmaker, proposing a sausage more than ever a source of well-being, with an original taste. Tired of the eternal chipolata merguez dilemma? Let yourself be tempted by this amazing herb sausage.
Billot Chabret is recognized by the catering trade as the French manufacturer specializing in furniture and cutting blocks made of "end grain" wood. Because of their authenticity, the "end" wooden logs fit perfectly into all types of kitchens. Today, Chabret offers a range of products dedicated to the kitchen. We study with you, and make to measure, all types of logs and worktops that comply with the NF food hygiene standard.
Our exploitation is located in the valley of the marne in Passy sur marne in the Aisne. It is a family exploitation The vines are transmitted from generation to generation since 1794. We are in reasoned viticulture since 1992 with a grassing of the roads to avoid the erosion and developed the biodiversity. Anne-Charlotte launched the HVE-VDC certification process as soon as she arrived in 2020 and we will obtain it in spring 2022.
Eternal bon vivant, Charles loves to share good times with his family. Barbecue is the best friend of conviviality, the crackling fire, the smoke and the smell of the meat which is sublime.
Luxury Outdoor Oven. Incredible results as charcoal BBQ, pizza oven, plancha, smoker, charcoal grill. Made In Britain. All steel construction. Professional grade. Weatherproof. 3-year warranty. The ultimate outdoor oven. For amazing, restaurant-quality food. We call it "The Chef Maker".
Chercheurs d'or vert, is two friends passionate about olive oil who select the best nuggets of this juice throughout the Mediterranean. We select directly from the producers exceptional olive oils, fresh, original and produced in the respect of the environment. We like to make discover to the greatest number of people the different typicities of the olive oil often ignored. Olive oil is an ally of the barbecue, in aperitif, in salad and even on a red meat!
Our family has been working the vineyard since 1696. This knowledge has been passed on from father to son, with improvements linked to each era. Our vineyard of 9 hectares is spread over Gueberschwihr and 3 neighbouring communes. The soils are predominantly clay-limestone and marl-limestone, producing wines of remarkable power, richness and typicity. We work our vines in the respect of the plant and the nature. Our ideology is to give the best of ourselves to our vines, they give it back to us by producing high quality grapes. The harvest is done manually, in order to sort out the grapes, to avoid alteration and to respect their gustative typicities. Through their passion for the land, for nature, and their dedication to their vineyard, Jacqueline, Clément, Isabelle and Matthieu perpetuate a knowledge and a secular heritage.
A true industry enthusiast, Sébastien, our design engineer, initiated and instilled in the CleverSteel brand its letters of nobility. Inspired by industrial and retro styles and current trends, our team develops and markets product concepts that are halfway between craftsmanship and industry, centered on metal and its enhancement through the mix of materials. CleverSteel braziers and furniture have a textured and assertive industrial style. These rivet products are hand assembled in our workshops in Dordogne - France. They are made with materials sourced as close to our workshop as possible.
COEO's roots are in the heart of the Cevennes. A taste for beautiful materials, born in the family carpentry, is mixed with experiences in industries in France and abroad. There is also a deep attachment to an essentially outdoor lifestyle, where sharing a drink around a flame, preparing a meal over an ember or simply warming up with a fire, is part of our DNA.
The COOK KING brand manufactures products for the home and garden. Cook King products are made ""HAND MADE"" from 2-5 mm thick steel components, which guarantees their long life and high quality. Only the highest quality materials, sourced from European steel mills, are used in production.
Costco is a unique concept of American warehouse clubs. We have more than 800 warehouses in the world, and our concept has just been established in France. Accessible by annual membership, we address to individuals as well as to professionals. You will find in our stores only top brand products at the best price. Our treasure hunt will allow you to find original products such as scooters, canoes, diamond sets and many others. Our goal is to offer you the best quality at the best price with an impeccable service.
Recognized as an appellation d'origine contrôlée since 1936, the Côtes de Bourg vineyard is located on the right bank of the Gironde and extends over some fifteen communes. It is characterized by an uneven morphology, consisting of hillsides and valleys. Based on Merlot, Malbec, Cabernet Sauvignon or Cabernet Franc, the reds, with a fruity and warm temperament but with increasingly varied styles, dominate the production. Made from Semillon, Sauvignon Blanc, Colombard, Muscadelle and Sauvignon Gris, the whites are confidential in terms of volume but emblematic in terms of their profile. The Côtes de Bourg vineyard now has a pool of 250 men and women, many of whom are young winemakers.
From a family of craftsman we are since 1904, in the district of the basket in Marseille. cutler for nearly 30 years, today I work with my sons who perpetuate this knowledge to make. All our creations are unique.
Barbecue&Co highlights its know-how and expertise by offering a unique service: accompanying customers to realize their custom-made outdoor kitchen project from conception to completion. Barbecue & Co's outdoor kitchen department is associated with the biggest brands to guarantee the performance and durability of the equipment over the long term. Come and discover our showroom exclusively dedicated to outdoor kitchens, 20 minutes from Paris. We exhibit a range of creations to show you our most beautiful compositions and our know-how.
For nearly 10 years, Decobric has specialized in the manufacture of refractory brick and natural stone barbecues. We offer a wide range of traditional barbecues, bread ovens, custom-made barbecues as well as a range of grills (steel and stainless steel) and plancha (cast iron and stainless steel). We are at your service to design your ideas of brick barbecue in Burgundy and surroundings. Decobric guarantees its products of French origin and advises you on the layout of your projects.
Established in 1921 in Thiers, DÉGLON cutlery designs, manufactures and distributes kitchen knives and cooking utensils for professionals in the restaurant and catering trades as well as for passionate amateur cooks. A family business for 4 generations, DÉGLON is committed to living and sharing its values with its customers, partners and employees. Perpetuating our know-how in our workshop for over 100 years, our commitment is to provide useful, innovative tools with a lifetime guarantee. We invite you to discover our range of steak knives, as well as our various tools dedicated to the preparation and service of barbecues and plancha!
Do you want a classy leather apron that looks amazing? Because it would be a shame to have an apron that doesn't match your beautiful barbecue! Specialist in leather aprons for barbecue, our aprons are handmade in Belgium with quality leather from European tanneries. For sale to individuals or companies, we have the apron you want. Many customizations are possible, be it for a gift, for yourself or with your company logo. Nice to discover at DelVache and totally UNIQUE: the customizations on the back of the apron! Want to find out what it's for? Come and have a look at the 'personalisation' page of our website: www.delvache.be
Founded in 1827, Demory-Paris was one of the oldest brasseries in the capital, located at 10/12 rue Broca, Paris 5th. It was a friendly and warm place, very appreciated by the great personalities of the Belle Epoque, such as Simone de Beauvoir and Jean-Paul Sartre. The brand, sold to the Brasserie de la Comète, disappeared in the 1950s. Re-founded in 2009 by two enthusiasts, Bière Demory-Paris is the first of the new Parisian beers, pioneer and representative of the Craft Beer movement in France. Now located at 1 rue de Paris in Bobigny, we brew high quality craft beers with character. We offer a "classic" range and a "craft" range in order to offer a beer to all Parisians! In April 2023 we will be able to enjoy a Beer Garden in the courtyard of the brewery for a total immersion and relaxation. On draught you will find the whole range, but also experimental and collaborative brews.
In 1778, Friedr. Dick was founded in Esslingen; Germany, and is still family owned after more than 240 years. Friedr. Dick is the world's only manufacturer to offer a complete range of knives, sharpening steels and ancillary items for Chefs and butchers, as well as butcher's machines and grinding machines. The long tradition and the many years of experience gained in the manufacture of products for chefs and butchers enable the ongoing development of innovative new products. Customer wishes, the impetus provided by practical experience and own ideas are translated into high-quality products.“
Located in Violes in the heart of the Cotes du Rhone PDO, the Odylée estate was created in 2016 following a love affair between a family and a terroir located at the foot of the Dentelles de Montmirail and the Mont Ventoux. Certified organic in 2020 and HVE in 2019, the domain exploits 17 h and produces exceptional Côtes du Rhone with more than 40 000 bottles this year 2020 with 5 red, 2 white and 2 rosé cuvées in 2020 without added sulfur in 2019 and 2020. We are marketing the 2019 vintages for the red and 2020 for the white and rosé. The domain has oriented itself towards very qualitative bottles with a sought-after marketing. We have received numerous awards in various wine competitions in France and abroad.
The Domaine des Chaffangeons, located in the commune of Fleurie, in the Beaujolais Crus, has existed since 1955. This estate was created by Mr. Depardon, my grandfather, with 7ha of Fleurie. The estate was then taken over by my mother, until the 3rd generation arrived. Since my installation, we have evolved in surface area, as we work 17ha today, but also in appellation. Our production is mainly Fleurie (with different cuvées of Fleurie), but we also produce the appellation Morgon, Moulin à Vent, Beaujolais Blanc, Crémant de Bourgogne. A sparkling rosé "La Bulle en Rose" and a sweet white wine "L'antidote" are referenced in Vin de France. We have a rather large choice in order to satisfy all our present and future customers.
One hundred years of excellent know-how. Recognized for more than a century for our exceptional know-how, we are proud to design and manufacture in our workshops in Niort, gas and electric planchas and design outdoor kitchens.
Originally from the Huron community of Wendake in the Quebec City region, Daniel Picard has been traveling the province of Quebec for over 30 years in search of local First Nations products. In 2017, with his partner Patrice Dion, they created the company Les Épices du Guerrier in order to promote plants, herbs and spices from Quebec's Aboriginal terroir.