Barbecue Expo n’est pas seulement un salon, c’est une expérience à part entière !

From March 18th to 20th, 2022, you will be able to follow the activities, training, cooking classes offered in our two
dedicated spaces. Two cooking shows, chefs, barbecue enthusiasts, good products! What to ask from
more !

  • cooking-show intérieur
  • cooking-show extérieur

Indoor cooking show

Entirely dedicated to electric plancha, the indoor cooking show will be a demonstration area where you can learn how to ripen meat, to make rubs, to cook crustaceans, etc. The aim is to promote barbecue and plancha as a gastronimic art.

Come site comfortably on the seats and attend the cooking show while tasting the preparations of our Chefs !


Mathieu BOULAY

An innkeeper great-grandmother, a baker great-grandfather, a butcher's uncle and a restaurant owner father: among the Boulay people, the passion for the catering trade is passed on from generation to generation. Mathieu will be no exception to the rule. Literally fallen into the pot, he will put all his energy and his winning temperament from a very young age at the service of a single and unique project: to feast ... and to feast.