Outdoor Cooking Show

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Outdoor cooking shows !

More infos about
the Outdoor Cooking shows !

Attend live demonstrations held by real Barbecue Masters from all over the world! With their experience they will be there to give you all the tricks of the trade for a successful barbecue! It is always interesting to discover the cooking tools in application. Whether it's on a barbecue, brazier, plancha, Kamado, wood-fired ovens or smokers, our Grill Masters will be delighted to cook in front of you! Count on them to amaze your senses, and especially your taste buds!


Our partners
outdoor cooking show

Discover our
2024 chefs and pitmasters

Raphaël Guillot

Friday, March 22nd 5:00pm to 6:00pm
Saturday, March 23nd 3:30pm to 4:30pm

Raphaël discovered a real passion for barbecue during his trip to Quebec. So he launched his barbecue blog to help everyone discover that it's possible to cook great, convivial barbecue meals with something other than the same old sausage and skewer platters!

Stéphane Nowowiejski - Barbecue & vous

Friday, March 22nd - 5:00pm to 6:00pm

Saturday, March 23rd 3:30pm to 4:30pm

Originally from Eastern France, Stéphane Nowowiejski's passion for wine and world cuisine led him to the world of Barbecue. A great fan of smoking, he created the Barbecue & Vous media site, which brings together all those who are passionate about charcoal and homemade cooking!

Big T Pitmaster

Saturday, march 23rd 10:30am to 11:30pm

At BIG T, BBQ is much more than just cooking, it's a philosophy, a culinary primal art that goes back to its roots around fire and smoke.

Romain Gibert

Saturday, march 23nd - 10:30am to 11:30pm

After competing in 4 French Barbecue Championships, and winning 3 of them, Romain Gibert, founder of the Les Ripailleurs collective, wins the Grill Master in 2021.

Kobus Braai

Friday, march 22th from 12:30pm to 1:30pm

Saturday, march 23th from 12:30pm - 1:30pm & from 2:00pm to 3:00pm

Sunday, march 24th from 12:00pm to 1:00pm

Kobus Botha grew up on a farm in the Klein Karoo region of South Africa. He changed schools nine times, financed his university studies by snorkeling, fought a gigantic shark for 45 minutes and emerged victorious (without a single scar), survived five car accidents (without ever being behind the wheel), began working in the film industry where he soon became a producer, with numerous international films and TV series to his credit.

Wilfried Romain - TOP CHEF

Sunday, March 24 10:30 am to 11:30 pm

At the age of 21, Wilfried decided to move to Australia to discover the world. After enriching professional experiences in Gold Coast and Melbourne, he took the opportunity to travel around the country, then to New Zealand, Indonesia and finally Thailand. This trip was a culinary revelation as he discovered Asian food. Upon his return to France, he settled in Paris. He has the opportunity to work at the Sur Mesure by Thierry Marx (2*). This professional and human encounter allowed him to discover another approach to cooking. 

Mike Rich Aka Ralph Gray

Saturday, march 23rd - 10:30am to 11:30am

Champion de France de Barbecue 2022. Ralph Gray is an American pitmaster from Wyoming who has settled in the Haute-Loire. In 2022, he will win the French Barbecue Championship in the burger and beef categories!

Pierre et Laurent

Saturday, March 23rd 3:30pm to 4:30pm

Originally from the Bordeaux region, Pierre and Laurent (BarbecueWayOfLife) are passionate about outdoor cooking. On their Youtube channel, they share their passion for barbecues and summer cooking in general, presenting different types of barbecues, cooking methods and recipes... What's more, their 2 participations in the French BBQ Championships have resulted in podium finishes!

In short: a little barbecue, a lot way of life!

Carlos Bear

Saturday, march 23rd 5:00pm - 6:00pm

"More American, than the Americans themselves"

Chef, author, culinary anthropologist and enthusiast, Carlos opens his own establishment and works hard to share his passion for smoked meat. He was even the first European to join the prestigious "traeger collective", alongside Kendrick barbecue, DivaQ and Matt Pittman.

Crowned "MVP" (must valuable player) in 2022 in Salt Lake City by Jeremy Andrus, he is making a name for himself in France and the USA, thanks to his technique, his knowledge of barbecue and his colorful personality!

JP Carrère - The Riding Chef aka The Duke

Saturday, March 23 5:00 pm to 6:00 pm

Creator of the concept and manager of DUKE, Jean Philippe is the spirit of DUKE. Both hyper-creative and very relaxed, he is the very embodiment of DUKE. With a degree in commerce, management and business creation, he has always been passionate about cooking, so much so that he decided to change paths and left the world of offices to create LE DUKE in 2014.

Pablo Jacob

Sunday, March 24 3:00 pm to 4:00 pm

Passionate about cooking since childhood, Pablo discovered the world of gastronomy when he arrived in France, and the French passion for good food. Enrolling at Ferrandi Paris, he trained with French Michelin-starred chefs, who instilled in him a love of fine produce. Here, Pablo discovered a creative cuisine that was demanding in terms of quality and supplier relations. Pablo's cuisine is committed and free. It moves between French tradition and borderless inspiration.

Eloi Spinnler

Sunday, March 24th 3:00pm - 4:00pm

Chef at Orgueil restaurant.

Mateo Latorre

Sunday, March 24th 4:30pm to 5:30 pm

As a child, Mateo Latorre dreamed of becoming a chef. Originally from Colombia, where he spent his entire youth, he decided to pursue his dream and flew to Paris in 2015. He entered the EPMT school to study French cuisine. A brilliant student, he continued his apprenticeship and learned his trade from Juan Arbelaez. He joined the kitchens of Plantxa, a gastro bistro designed by Juan Arbelaez. He then joined the team of Maître de cuisine de France, Jean-Christian Dumonet, and Gaston Acurio at the Manko restaurant. Since January 2023, Mateo has been working with Chef Tania Caddedu at the Laïa restaurant, creating Latin-Mediterranean cuisine and offering seasonal, eco-responsible products that bring freshness and deliciousness to their dishes.

Tania Cadeddu

Sunday, march 24th - 4:30pm to 5:30pm

Since January 2023, Chef Tania Caddedu has accompanied Mateo Latorre at Restaurant Laïa to create Latin-Mediterranean cuisine and offer eco-responsible seasonal produce that brings freshness and indulgence to their dishes.


Sunday, march 24th - 1:30pm to 2:30pm

Adraba is a collective adventure involving Eden, Elior, David and Shlomit. Originally from Israel, they have been living in France for several years, and met while working together at the Balagan restaurant in Paris. Their friendship solidified around common inspirations and a shared passion for hospitality. The Adraba team will combine culinary showmanship and mixology in this fiery cooking show!

La liste des
partenaires officiels de Barbecue Expo