Cooking tools

Cooking tools

Cooking tools

Gas, charcoal, electric or portable barbecues, but also planchas, braseros, ovens and smokers, discover in preview the latest news from the most influential brands in the world of grilling.

By meeting our exhibitors, you will discover that beyond their simple summer use, these tools can accompany you throughout the year. You still have to choose the device that suits the best your needs! Barbecue Expo is an opportunity to familiarize yourself with many cooking tools!

  • Barbecues

    Whether it runs on charcoal, gas, pellets, or electricity, the barbecue has become an essential cooking tool in France!

  • Planchas

    The plancha allows you to sear meat in thin slices for rapid cooking, with a minimum of fat. Treat yourself, all dishes are allowed: starters, desserts, fish, seafood, vegetables… You can cook anything!

  • Braseros

    The plancha allows you to sear meat in thin slices for rapid cooking, with a minimum of fat. Treat yourself, all dishes are allowed: starters, desserts, fish, seafood, vegetables… You can cook anything!

  • Kamados

    This barbecue in the shape of an egg is made entirely of ceramic. With its cover, all types of cooking can be done (meat, fish, vegetables, pizza and even dessert!).

  • Ovens

    Wood-fired ovens, pizza ovens or traditional ovens, they are also part of the coveted cooking tools of the French !

  • Smokers

    The smoking barbecue is a barbecue that gives meat, fish or vegetables a unique taste by smoking them. It combines the characteristics of a grill with those of a convection oven.

List of
official partners of Barbecue Expo