MasterClass

You too can become a master
with the master classes !

More information about
the master classes

Over three exciting days, you'll have the chance to immerse yourself in the smoky, savory world of barbecue, where tradition and innovation meet to tantalize your taste buds. Each masterclass, with up to 14 participants, is an exclusive opportunity to learn directly from these renowned chefs. Whether you're a barbecue enthusiast looking to perfect your techniques or a curious enthusiast discovering new flavors, these workshops are designed for all levels. Talk to our chefs, ask questions and, above all, get hands-on with the preparation of your own barbecue.

Over the course of three exciting days, you'll have the opportunity to immerse yourself in the tasty, smoky world of barbecue, where tradition and innovation meet to tantalize your taste buds.

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MASTERCLASS

Friday - Saturday - Sunday from 10am to 12pm
MASTERCLASS LE BARBECUE DE RAFA

Have you ever tasted 5 exceptional meats in one go? Take advantage of this 2-hour masterclass with Raphaël from Rafa's Barbecue to perfect your knowledge!

Starter: Zapiekanka - the queen of Polish street food

Dishes: Preparation, cooking and tasting of 5 exceptional meats (Wagyu, Galicia, Black Angus, Chianina, Simmental).

Dessert: Roasted pineapple with dessert rub

 

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Friday - Saturday - Sunday from 12:30pm to 2:30pm
MASTERCLASS STEPHANE NOWOWIEJSKI

Dive into the art of smoking and master the essential techniques of brining and injecting to elevate your barbecue recipes!

In this masterclass, learn methods that make all the difference, whether you’re an amateur or a seasoned enthusiast. Through unique demonstrations and expert advice, you’ll explore:

Snack: Smoked almonds – the perfect treat to impress your guests.

Starter: Smoked camembert & Rocket pesto dip with smoked olive oil.

Main Course: Brined Chicken Lollipop and Injected Turkey Breast.

Dessert: Smoked Apple and Pear Crumble.

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