Have you ever tasted 5 exceptional meats in one go? Take advantage of this 2-hour masterclass with Raphaël from Rafa's Barbecue to perfect your knowledge!

Starter: Zapiekanka - the queen of Polish street food

Dishes: Preparation, cooking and tasting of 5 exceptional meats (Wagyu, Galicia, Black Angus, Chianina, Simmental).

Dessert: Roasted pineapple with dessert rub

Dive into the art of smoking and master the essential techniques of brining and injecting to elevate your barbecue recipes!

In this masterclass, learn methods that make all the difference, whether you’re an amateur or a seasoned enthusiast. Through unique demonstrations and expert advice, you’ll explore:

Snack: Smoked almonds – the perfect treat to impress your guests.

Starter: Smoked camembert & Rocket pesto dip with smoked olive oil.

Main Course: Brined Chicken Lollipop and Injected Turkey Breast.

Dessert: Smoked Apple and Pear Crumble.

Embark on a never-before-seen North American adventure! Take a tour of street food classics from Mexico City to your arrival in Montreal, with a gourmet dessert full of history. In this masterclass with Pat Lavoie, pitmaster from Quebec, you'll learn different cooking methods and techniques to bring out the best in your dishes, vegetables and desserts. A menu that will take your taste buds on a journey, from jalapeno to maple syrup!

Starter: Chile Rejeños, the gourmet stuffed bell pepper

Main course: beef skirt steak tacos with citrus and jalapeño marinade + Mexican rice with coriander lime, plus many other surprises in store

Dessert: the famous pouding chômeur, a gourmet cake with maple caramel sauce, a classic in all Quebec homes.