
Nom du chef
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Barbecue Expo is the must-attend event for all lovers of grilled food, convivial cuisine and good food in general. Throughout these three days of festivities, attend Master Classes held by passionate chefs who will be happy to share their experiences and give you those little "Tips" that will make your dishes unforgettable for your guests.
From the creation of an American-style burger, to the perfect cooking of a good entrecote or an old-fashioned sea bass, without forgetting the creation of rubs, marinades and seasonings for your grills, there will be something for everyone!
To your taste buds!
Each day, six Master Classes will be offered. To ensure that everyone gets the most out of this culinary experience with our chefs, the number of participants is limited to 10 per session. Each session will last 45 minutes.
The program of our Master Classes is under construction and will be available soon.
You are a chef, or a restaurant owner and would like to hold a Master Class?
Call us or contact us at info@barbecue-expo.fr
Registration is online, by clicking here
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc a fringilla orci. In diam velit, hendrerit in pretium a, tristique at dolor. Sed porta tellus in hendrerit porta.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc a fringilla orci. In diam velit, hendrerit in pretium a, tristique at dolor. Sed porta tellus in hendrerit porta.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc a fringilla orci. In diam velit, hendrerit in pretium a, tristique at dolor. Sed porta tellus in hendrerit porta.
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Ribs d’agneau au barbecue.
Burger Normand au camembert.
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Filet de daurade au gingembre
Côte de bœuf, gros sel de Guérande, thym frais et ail confit.
Huîtres rôties et oignons rouges.
Brochettes d’ananas et épices douces.
Carottes grillées sauce sésame et piment du japon.
Poulet grillé à la portugaise et découpe (techniques de découpe).
Pommes de terre ratte au lard fumé
Filet de caille à la pommée
Ribs d’agneau au barbecue.
Brochettes d’ananas et épices douces.
Camembert rôties aux fruits secs et miel.