Mon Paname

Her Instagram page @mon_paname holds a firm place in the food influencer game!

Alessandra Montagne-Gomes

Born in Rio de Janeiro, Alessandra Montagne-Gomes was raised by her grandparents, market gardeners and poultry producers: on this family farm, nothing was wasted and everything was transformed on the spot. This self-sufficiency strongly influenced her vision of responsible, ecological cooking. After studying education and working as a primary school teacher, she came to France in 1999 to take French courses at the Sorbonne... and decided to stay.

Justine Audoin

Originally from Bordeaux, Justine Audoin was predestined for a career as an auctioneer, until her life took a turn that led her to discover the world of cooking. She joined Thierry Marx's school, before continuing her apprenticeship at Ferrandi.
After a stint in the Michelin-starred kitchens of Lucas Carton and Saint James, where she honed her technical skills, it was at establishments such as Babel, or at the new Gramme address in the 11th arrondissement, where she is currently working, that she was able to express her personality in dishes imbued with the diverse influences that are her own: travel, gourmet delights, simplicity certainly, but not without a certain sophistication.

Jarvis Scott

A contestant on season 12 of Top Chef, Jarvis Scott spent many years in Sri-Lanka before returning to France to learn cooking at the Ferrandi school. He then started at Le Galopin, before joining the kitchens of Le Carré des Feuillants and then L'Arpège. Later, he continued to climb the ladder, becoming chef de partie with chef Albert Adria in Barcelona.

Sylvain Courivaud

After four years with Top Chef Matthias Marc at SUBSTANCE (a nugget of the group headed by Stéphane Manigold), Sylvain took the reins and opened BRAISE, the restaurant where everything goes through the smokehouse before the grill or barbecue.

Raphaël Guillot - Le Barbecue de Rafa

Raphaël discovered a real passion for barbecue during his trip to Quebec. So he launched his barbecue blog to help everyone discover that it's possible to cook great, convivial barbecue meals with something other than the same old sausage and skewer platters!